Eat and learn how to make Cioppino from scratch!

Join us for a festive evening featuring a four-course seafood meal and a hands-on culinary experience.

Together, we’ll craft Cioppino, an iconic Italian-American seafood stew, from start to finish.

Menu:

• Seafood-inspired appetizers to set the tone

• Warm sourdough bread with freshly churned butter

• Crisp Caesar salad

• Cioppino – a hearty, flavorful seafood stew made from scratch

• Homemade honey pie for dessert, made by Marisa of Marie’s Bees

A curated selection of wines and non-alcoholic beverages will be available to complement your meal.

This interactive cooking class, led by Marisa of Marie’s Bees, offers a warm, flavorful way to celebrate the season with friends or family. Whether you’re an experienced cook or a curious beginner, you’re welcome to participate as much—or as little—as you’d like.

Come hungry, ready to cook, and leave delighted by this lively seafood supper!

Get your tickets here!