Custom Processing Rates - In Store Only

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  Custom Vac Bag

  $1.00 Read more
• 

  Custom Vac Bag and Freeze

  $1.25 Read more
• 

  Fillet (Salmon)

  4 out of 5
  $5.00 Read more
• 

  Fletch (Halibut)

  $8.00 Read more
• 

  Head and Gut

  $5.00 Read more
• 

  Seasoned Custom Smoke

  $3.00 Read more
• 

  Skinning

  $4.00 Read more
• 

  Steak

  $5.00 Read more
• 

  Thawing Fee

  $2.00 Read more
• 

  Unseasoned Custom Smoke

  $2.25 Read more